Food and Agribusiness

Food and agribusiness are two of the largest industries in Ohio, boasting hundreds of companies that cultivate, process, package, distribute and market food and drinks enjoyed by consumers around the world. The proximity to and relationships with industry and academic partners result in faster, more affordable access to every part of the value chain.

Food and agribusinesses in Ohio can:

Access a complete ground-to-consumer value chain. Ohios farmlands produce soybeans, corn, dairy, wheat, eggs, and hogs. From there, companies can connect with the states food manufacturers, packagers, distributors, retailers, and customers.

Partner with and/or learn from corporate leaders in the food and agribusiness industry, including The Ohio State University Wilbur A. Gould Food Industries Center and the Center for Innovative Food Technology, as well as resources in Cincinnati, the second largest hub for flavoring research in the U.S. Organizations like the Ohio Farm Bureau are also available for support.

Leverage assets that make doing business more affordable, such as low-cost natural gas, a deregulated power market, and open partnerships with the Ohio Environmental Protection Agency, Ohio Department of Natural Resources, and Ohio Department of Agriculture.